Friday, 31 December 2010
Koh Tao
Thursday, 30 December 2010
Buy some for your mother!
Tuesday, 14 December 2010
Coffee?
Monday, 6 December 2010
Hanoi to Hue
Tuesday, 30 November 2010
Crossing the road
Saturday, 27 November 2010
Vang Vieng
I was told not to take anything with me unless I wanted to lose it, even flip flops (slight exaggeration) but anyways we went out to buy some cheap ones which also doubled up as great wee paddles. We then had to go hire the tubes- it was 55,000 kip and a 60, 000 kip deposit which you get back as long as you return the tube by 6pm. They will also write your deposit number on your arm with a permanent marker. This can be likened to when a farmer brands their cows, or marks their sheep with red paint or something, you know the deal. Then they drive you up to the 'start' point of the river. Great. A man will appear out of the bushes offering you free Laos whiskey. Take a shot, and then walk across the bridge to the first bar. Dump your tube in the pile of other ones.
I can't describe how surreal an experience it is. Its just past noon, you're in beautiful Laos, next to a glistening river... and the music is pounding and everyone around you is drunk, already. Drinks are only served in buckets and there's free shots of whiskey waiting at every bar. Free. Help yourself. There's people swinging from rope swings like 3 storeys high. Its crazy. And then soon they will grab a rubber ring and float down to the next bar. Crazzyyyyy.
At the first bar we ended up playing beer pong with 2 guys who were doing promo for one of the bars, Gibson and Jasper (you couldn't make this shit up). They beat us by one cup but we were winning the whole time, hustlers. By the time we had finished most people had moved onto the next bar across the river. They had taken all the tubes with them though so we're like, now what? Gibson said no worries as long as you have been branded like a farm animal you'll get a tube so we waited for the next peeps to arrive at the bar then took their tubes and we were away... The waters cold, and the currents quite strong. At every bar there's a guy waiting with a plastic bottle attached to a rope which he'll throw out to pull you into the bar. Just hold on tight and soon you'll be at the next bar. Note- There's no graceful way of getting out of a tube. Drunk or not.
The second bar is the one with all the rambo head bands, permanent markers, stencils, spray paint and biggest rope swing in the world. I think within about 10 minutes of us getting there, Pete had a silver tie spray painted on his chest. Pete and I also plucked up the courage to do the rope swing (it doesn't take much). We went seperate so someone was keeping an eye on our money. I went up with one of the Irish guys we met, Gavin. Its SO high up. I got up there and he was like, 'on you go.' I was like, 'no no, you go first!' I've done this like tree times, you go, go on'. We ended up going together, I think he left just a little bit before me or his weight seemed to make things go faster. I didn't want to let go. He was like, 'after 3 we let go'. Ok, fuck, well there's no other way I'm going to get down. For some reason, I decided to flop into the water on the back of my leg. Just slap on down. I thought I had ripped it open. The current immediately pulls you so you have to start swimming straight away towards the bar. Ouch that's going to hurt in the morning.
There's only a wee stretch of bars and then you tube the rest of the way. We lost a lot of people either in front of us, or behind. Who knows. A lot of people just go to a few bars then catch a tuk tuk back to the town. We didn't get to do an extended amount of tubing because we had to jump out at one of the bars to rush back for our deposit....
Sooo. The next day we hired bikes and cycled out to the Blue Lagoon. The surroundings are beautiful. I took a waterproof camera so still waiting to see what the pictures turn out like. I met a group of 4 boys, probably no more than 4 years old and I asked them if it was okay to take a photo. Then one of them made like a writing motion on his hand. I was like, oh you want to write something. And then he looked in the basket at the front of my bike and pointed to my water bottle, I pointed back at his, and said, 'same same'. Pete was like, 'what are you doing?? He was looking through your stuff.' I only had water and a disposable camera so no biggie but on reflection- the little guy was asking for money! He was only like 4 years old. I just didn't expect it at all. I thought since they were little kids they wanted me to write my name or something haha. How naïve of me. I don't think I'd want to give kids that young money, and how much?
The Blue Lagoon is about 7km out of town and its beautiful, really relaxing. Get a map, and ignore all the signs on the way there claiming to be the Lagoon. The locals will charge you 10, 000 kip to cross the bridge once you get there but whatever. The water is cool and filled with fish, just what you need after a long cycle.
Went for a curry at Nazim's Indian Restaurant (not sure if it was affiliated with our guesthouse) that night. This food here wasn't great either. Within a few hours I was out of bed and being sick. Repeat ,all night. The next day I couldn't even keep water down so I was just in bed all day, DYING. Dehydrated, no energy because it left me the night before, legs I could barely move from the fall, arms sore from the swing. Deathbed.
Just do the tubing.
Friday, 19 November 2010
Slowboat to Luang Prabang
Monday, 15 November 2010
Lanna Muay Thai training camp
Sunday, 10 October 2010
Ibusuki onsen
Friday, 8 October 2010
Volcano city!
Friday, 1 October 2010
Public baths part 2.
Thursday, 30 September 2010
Kizakura Kappa Country sake brewery
Monday, 27 September 2010
Public baths
Wednesday, 28 July 2010
Tuesday, 2 March 2010
David Bann, Edinburgh
For Valentine's Day, we booked to eat at David Bann's in Edinburgh. It's a nice wee vegetarian restaurant just off the Royal Mile. The place was packed, but the service was still excellent!
I chose the olives as a starter which I guess was quite safe but they were the best olives I've ever tasted. They were literally the same size as my thumb, and you could hold them and eat them like you would an apple! HUGE.
Olives, and homemade bread drizzled with herb olive oil |
Roast aubergine chick pea cake with mash and gravy |
Let's see - plum and vanilla brulee, raspberry ice cream, raspberry and whiskey chocolates, pineapple sorbet, and hot pear and passion fruit tart. |
Saturday, 16 January 2010
Curling
Monday, 11 January 2010
BCN x NY'09
Barcelona.
I guess planning a trip would put even more 'pressure' on having a good time but holidays are always care-free, spontaneous and a chance to absorb another culture and it's people. Lovely. Also it was a Christmas present (thanks Ian and Suzanne!) so let's go!
Our adventure started early in the sleepy, snowy city of Aberdeen. 3am. Time to get up, and get ready. The snow was falling sideways as we 4x4'd our way along the country roads to the airport- thanks to Mels for the lift- this was exciting, actually quite scary too because there was a lot of snowfall, and we didn't want any canceled flights.
ABD airport. Checked in, easy. Security. No frisks, happy. Bacon roll, at 4am? Yeah it's alright. On plane, only 30mins delayed. Bye Aberdeen.
AMS airport. Delay in ABD means we had to make our way straight to our connection. No time for a Grolsch, at 8am? Don't be ridiculous.
BCN airport. 15c. 1 Hour ahead, GMT (+1). Hola Barcelona.
Taxi to our hotel which is on Gran Via de les Cortis Catalanes, which is a huge street but the location is ideal. 5 mins from the Metro (Universtat), and about 10mins from La Rambla.
Anyways, checked into our hotel, and our rooms weren't ready yet so we went out to find some lunch. Now what you want is a busy restaurant because this means the food is good, and if there are locals eating there then you are onto a winner. I can't recall which street the restaurant was in but this isn't a restaurant review so we're okay. Oddly there was a lot of old people in this place so I'm trying to figure out what this says about a restaurant. It was just your standard tapas bar, with people sitting at the bar, and at tables. We made our way up a tiny staircase and found that there was plenty more seating upstairs. Good. And we weren't quite in the touristy bit yet so the food wasn't too overpriced. We stuck to what we knew, and the food turned up quick (i fear this is turning into a bit of a review). N.B. habas is not as exotic as it sounds, but Spanish for peas. So if you like peas, order habas. We ate quietly for a while, as you do when tummys are hungry, and then toasted to our first tapas dinner in Spain.
Afterwards, back to the hotel for a siesta, 3am start catching up on us. On the continent a double room is made up of two single beds pushed together so please respect the countryside code if you are planning on visiting pals.
In the evening we all dressed up nicely to go out for a meal. We stopped at the local cafe/bar for Coronitas, or a (wee) Corona. Even the tables here were fully booked. We waltzed onto La Rambla and ended up just going into a pizza place, which turns out to be the Spanish version of Pizza Express, but it was ok. We had to wait for ages, with the barman trying to subdue our impatience with kir royales.
This is 'we/ us' by the way- Ian, Suzanne, Pete and myself.
Now since we were on La Rambla, we asked the waiter which way was best to go for the bells- left towards the docks, or right towards Placa Catalunya. His answer was right, as in the opposite of left but I would argue maybe not all that correct. Anyways, La Rambla itself was all fenced up so I asked a policeman Que Pasa? and pointed at the crowd, I think I actually made the motion of popping some champagne too, he said 'no glass'. OK. We proceeded to Placa Catalunya where loads of people had already gathered. The place was buzzing. Everyone had their bottles of champagne ready (shhh) and bags of grapes. I asked a man with a video camera where to get the bags of grapes, and he pointed vaguely in the distance so I guess we missed one opportunity to do things the Spanish way- 12 grapes are traditionally eaten on the bells, and with each one you get to make a wish, you see.
We found a space right in front of a polis car, and we could see the big clock tower. I remember it was 11.50, and we popped our champagne, and a polis man swooped in to try and take it away from us but then his supervisor, or a man we decided was the Mayor, said it was okay and for him to divide it between the four of us before taking away. Even on the continent- party poopers! (shhh... haha I'm kidding). Meanwhile, 12o'clock came but you could say it sneaked up on us because there wasn't a huge countdown. Everyone did it in their own little groups so I guess this is different to Scotland too, or maybe we were just in the wrong place. No huge fireworks. Actually the clock must have chimed, I beg your pardon. Everyone was having a good time, singing and chanting and people were making their way back down La Ramblas we followed for a while but weren't really sure what was happening so decided to head back towards the hotel. I think discotheques were out of the question a little bit because we were with Pete's folks so we decided to find a party elsewhere.
I spotted a Guniness sign so we decided to go in there for a drink. 7sins it was called, and it was just round the corner from our hotel. This was a nice wee bar with a dancin downstairs. The DJ was great, and Ian got chatting to the owner so somehow we got free drinks for the night too. This bar was off a side street so I think people had to make the effort to come here, it was a good crowd. I think sometimes in Barcelona it can feel like you are surrounded by tourists so it's good when you find a place where you can just mingle with the locals. Most places don't close til 6am. We couldn't handle that pace. 5am bed.
Now the only thing with going anywhere for New Years is that most places are closed on the 1st so this restricts the day's activities. Afternoon wasted in the pub. Make of that statement what you will.
*OK day 2 and 3 to come, and photos.
Sue Tsang